Katherine's Yummy Marshmallow Balls

INGREDIENTS
100g butter
2 tablespoons baking cocoa
½ cup brown sugar
½ can condensed milk
1 teaspoon vanilla essence
2 cups plain biscuits, crushed (2 cups of biscuits is 1 packet - wine biscuits or similar are good)
12 marshmallows, cut in half
Desiccated coconut


METHOD
Heat butter, cocoa, sugar and milk in a medium saucepan, stirring constantly, until butter and sugar just melt and mixture is smooth.  Remove from heat and stir in vanilla essence and biscuit crumbs. Mix thoroughly and leave until mixture is cool enough to shape. With wet hands, shape a spoonful of mixture around each piece of marshmallow to form a ball. Roll in coconut.  Place on a tray lined with baking paper and refrigerate until firm.


I found eating these for breakfast to be most satisfactory.... // mm